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Hanah Detroit
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We'd Love to Have You on Our Team! Please read all of the information below before applying.

  • NOTE: Before applying, please scroll down to check out the positions we have available. 
  • NOTE: If you're interested in one of our open positions, start by applying here and attaching your resume. In the message box below, please include which position you wish to apply for.


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Executive sous chef

Knowledge and Skills:

  • Culinary arts degree required
  • Basic management skills with knowledge of food and labor cost controls
  • Knowledge of ordering procedure of produce, dairy, meat, fish, and grocery products
  • Health and sanitation knowledge
  • Strong communication skills
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes


Essential Responsibilities and Requirements:

  • Fine dining and upscale restaurant experience of 5 years, or culinary arts degree and 2 years fine dining experience
  • Lead line cook or kitchen manager experience to show ability to develop a team and lead in a supervisory role
  • Passion for culinary excellence shown through high end service and job history indicating initiative and upward progression
  • Familiarity with all aspects of a fine dining kitchen operation
  • Assists executive chef with kitchen preparation and operation
  • Knowledge of all kitchen stations to assist and train team members
  • Communicates performance expectations and advocates to encourage other by both leading by example and building mutual trust and respect among team members
  • Maintain complete knowledge of correct maintenance and use of equipment, properly and safely
  • Ensure that theft of restaurant property and product is prevented
  • As and when required, give support, guidance, and any appropriate training to members of the kitchen staff
  • Opens and/or closes the kitchen properly and follows the closing checklist for kitchen. Assisting others in closing the kitchen
  • Performs other duties as requested, such as cross-training, moving supplies and equipment
  • Ensuring that quality and quantity standards are being met
  • Maintain internal cleanliness of all refrigerators and kitchen
  • Able to work holidays, weekends, and overtime hours as needed


Physical Requirements:

  • Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Ability to be mobile for a minimum of 6 hours on your feet

barprep / barback

Barprep and Barback Required Attributes:

Barprep $16-20 / Hr

Barback $12-15 / Hr, Plus tips

  • Must have 6 months or more of experience 
  • ServSafe TIPS certified
  • Knowledge of mixing, garnishing and serving drinks
  • Willing to learn about new drinks and cocktails, also having the desire to learn and grow
  • Team player mentality. Thrives on jumping in when needed, not afraid to ask for elp
  • Excellent communication skills
  • Ability to assist bartenders if needed
  • Ability to keep the bar organized, prepped, stocked and clean


Physical Requirements:

  • Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
  • Ability to be mobile for a minimum of 6 hours on your feet

Garde Manger / Line cook

Knowledge and Skills:

  • Health and sanitation knowledge
  • Strong communication skills
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes


Grill / Saute / Garde Manger Requirements:

  • Fine dining experience 2 years minimum or culinary arts degree wit 1 year fine dining
  • Reliable transportation
  • Ability to lift ~50 lbs.
  • Able to be on feet and move swiftly for entirety of shift
  • Adept knife skills


Grill / Saute Responsiblities:

$18-20 / Hr

  • Attention to detail; know your weights, measurements and volumes
  • Knowledge of equipment
  • Ability to follow recipes
  • Cleanliness and organizationl you know where everything is, and everything as a place
  • Maintain clean workspace and all refrigerators
  • Familiarity wit equipment and ability to multi-task to perform Sauté responsibilities
  • Adherence and execution of menu and recipes
  • Opens and/or closes te kitchen properly and follows the closing checklist for kitchen. Assisting others in closing the kitchen
  • Follow all specifications to properly handle all product used in cooking, including covering, labeling, and storing pre-prepared foods
  • Work with sense of urgency
  • Ability to butcher, grill, sear and season meat, poultry, and seafood as per required
  • Maintain par and stock levels of product required at station
  • Execute menu to the executive chefs and Hanah's standards of quality
  • Communicate effectively and listen to supervisors, team members and business representatives
  • Able to work holidays, weekends, and overtime hours as needed


Garde Manger Responsibilities:

$18-20 / Hr

  • Attention to detail; know your weights, measurements and volumes
  • Knowledge of equipment
  • Ability to follow recipes
  • Prepare cold side of the kitchen product to ensure quality in adherence to recipes and standards 
  • Be able to taste, distinguish and determine among flavors to the appeal of the executive chef
  • Cleanliness and organization, you know where everything is, and everything has a place
  • Maintain clean workspace 
  • Adherence and execution of menu and recipes
  • Opens and/or closes the kitchen properly and follows the closing checklist for kitchen. Assisting others in closing the kitchen
  • Follow all specifications to properly handle all product used in cooking, including covering, labeling, and storing pre-prepared foods
  • Work with sense of urgency
  • Maintain par and stock levels of product required at stations 
  • Execute menu to the executive chefs and Hanah's standards of quality
  • Communicate effectively and listen to supervisors, team members and business representatives

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HANAH STEAKHOUSE DETROIT

607 Shelby Street STE 100 Detroit, MI 48226

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